Nutrition In Corn: Facts And Health Benefits

Maize is a widely consumed grain that offers numerous health benefits. High in fiber, corn aids digestion and maintains intestinal well-being.

**Nutritional Profile:**

A medium-sized ear of maize contains approximately:
- **Calories:** 88 kcal
- **Carbohydrates:** 19 grams
- **Protein:** moderate protein level
- **Fat:** 1.4 grams
- **Fiber:** good fiber source
- **Vitamins and Minerals:** Maize is a good source of ascorbic acid, B vitamins, magnesium, and K.

**Health Benefits:**

1. **Digestive Health:** The fiber content in corn supports digestive processes and prevents constipation.

2. **Heart Health:** Corn contains beneficial compounds that promote heart well-being and help regulate blood pressure.

3. **Eye Health:** Rich in carotenoids, maize supports eye health and may reduce the risk of cataracts.

**Culinary Uses:**

Corn can be consumed in various ways, including:
- **Boiled or Grilled:** Whole corn makes for a delicious side dish.
- **Salads and Salsas:** Provides a crunchy texture to dishes.
- **Soups and Stews:** Enhances flavor and health benefits.

**Conclusion:**

Incorporating more info maize into your meal plan can offer numerous health benefits. As with any food, moderation is key to maximizing health gains.

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